English Menu

Point at any item below to order. Prices include tax. USD shown for reference (¥150 = $1, approximate).

Can't speak Japanese? Just point at any item — staff will understand.

Self-grillYou cook the meat at your table.

Tare or saltBoth provided. Try both.

OtoshiSmall starter dish (customary in Japan). Confirm any seat charge with staff.

No tippingService is included.

Photos OKTag #sakurayakiniku

Tongue & Premium Cutsタン・上モノ

grill 30–60 sec/side

Thick-cut TongueSignature厚タン (Atsu-tan)

15mm-thick beef tongue, our signature dish. Sear edges briefly over the charcoal until they crisp; the center stays tender.

¥1,680~$11

Salted Tongue塩タン (Shio-tan)

Lightly salted thin-sliced tongue. Squeeze lemon, then grill briefly. Best with a cold beer.

¥1,180~$8

Premium Tenderloin上ヘレ (Jou-here)

Lean wagyu fillet — the most tender cut on the menu. Grill briefly with salt, no more than 30 sec/side.

¥2,680~$18

Premium Skirt上ハラミ (Jou-harami)

Deeply flavored cut, the chef's personal favorite. Pairs beautifully with our house tare sauce.

¥1,400~$9

Premium Short Rib上カルビ (Jou-karubi)

Marbled short rib with rich fat. Grill until edges char and fat starts to drip — that's the magic moment.

¥1,600~$11

Wagyu Loinサーロイン (Saroin)

Marbled Kuroge Wagyu loin. Sear briefly to keep the inside warm and pink.

¥2,200~$15

Hormone (Offal) · 11 Kindsホルモン11種

for adventurous eaters

11-Kinds Hormone PlatterBest for groupsホルモン11種盛り

A tasting platter of 11 different cuts of offal — small intestine, large intestine, stomach, heart, liver, and rare cuts. Each grills differently.

Please call for price

Marbled Beef Intestineテッチャン

Plump, fatty large intestine — the king of hormone. Grill until well-charred outside, juicy inside.

¥780~$5

Beef Heartハツ (Hatsu)

Lean, dense, almost steak-like texture. Grill briefly — overcooking makes it tough.

¥680~$4.5

Beef Liverレバー (Rebaa)

Smooth, mineral-rich liver. Cook through completely (Japanese health code requires it). Pairs with sesame oil & salt.

¥680~$4.5

Stomach (Mino)ミノ

Crunchy, mild-flavored beef stomach. A great gateway hormone for first-timers.

¥580~$4

Course Setsコース

Advance reservation recommended (from 4 guests)

Sakura CourseBeginner-friendly桜コース

Course with 90-min all-you-can-drink. From 4 guests, reservations by the previous day (last start 21:00). Course details provided on reservation.

¥7,700~per person

Soup & Sidesスープ・サイドメニュー

Tail SoupCloserテールスープ

Clear broth simmered for hours from oxtail and chicken bones. The perfect way to close a yakiniku meal.

¥700~$5

KimchiSpicyキムチ

House-made cabbage kimchi — fermented daily. Refreshing palate cleanser between rich cuts.

¥480~$3

Korean Saladチョレギサラダ

Crisp lettuce with sesame oil and Korean dressing. Lighter than the other sides.

¥580~$4

Beef Cold Noodles冷麺 (Reimen)

Chilled buckwheat noodles in cold beef broth. Refreshing finisher in summer; comforting in winter.

¥980~$7

Bibimbap (Stone Bowl)石焼ビビンバ

Sizzling rice bowl with vegetables, beef, and an egg yolk. Mix at the table while it's hot.

¥980~$7

Steamed Riceライス

Japanese short-grain rice — the classic accompaniment. Comes in small or large.

¥250–¥350~$2

Drinksドリンク

all-you-can-drink available with course

Draft Beer · Asahi Super Dry生ビール

Crisp Japanese lager. The classic yakiniku companion.

¥600~$4

Highball / Whisky Sodaハイボール

Japanese whisky with soda — light, refreshing, pairs well with grilled meat.

¥500~$3.5

Sake (Hot or Cold)日本酒

Local Nara sake. Served hot in winter, chilled in summer. Today's selection varies — please call to inquire.

from ¥600~$4

Soft Drinks · Oolong / Cola / Juiceソフトドリンク

¥300~$2

All-you-can-drink (90 min)Add-on飲み放題

Beer, highball, sake, sour cocktails, soft drinks. Order anytime during your meal — staff will keep track.

¥1,800~$12