English Menu

Photos shown where available — photos are examples; the actual cut or portion may vary. Point at any item to order. Prices are a guide only — please confirm current prices at the restaurant. USD shown for reference (¥150 = $1, approximate).

Can't speak Japanese? Just point at any item — staff will understand. You can also show this page at the table.

Self-grillYou cook the meat at your table.

Photo menuShow this page and point at an item.

Cooking helpAsk staff if you are unsure.

Price guideConfirm current prices at the restaurant.

Tongue & Premium Cutsタン・上モノ

ask staff for cooking guidance

Thick-cut TongueSignature厚タン (Atsu-tan)

Our signature extra-thick beef tongue — a thickness you rarely find. Sear the edges over charcoal until they crisp; the center stays tender.

¥1,950~$13

Salted Tongue塩タン (Shio-tan)

Thin-sliced beef tongue served as shio-tan.

¥1,650~$11

Lean Cut赤身 (Akami)

Lean beef cut.

Photo: representative premium wagyu (not the exact cut).

¥2,050~$13.5

Premium Skirt上ハラミ (Jou-harami)

Premium skirt cut.

¥1,950~$13

Premium Loin上ロース (Jou-rosu)

Marbled premium loin with a rich flavor.

Photo: representative marbled wagyu (not the exact cut).

¥1,950~$13

Kainomi (Flap Meat)カイノミ (Kainomi)

Prized marbled flap cut — tender with a fine grain. Sear briefly to keep the inside warm and pink.

Photo: representative marbled wagyu (not the exact cut).

¥2,000~$13.5

Hormone (Offal) · 10 Kindsホルモン10種

for adventurous eaters

OmasumRecommendedセンマイ (Senmai)

Beef stomach lining with a distinctive crunch. A favorite among regulars.

¥900~$6

Large Intestineテッチャン (Tecchan)

Plump, fatty large intestine with a rich texture.

¥900~$6

Beef Heartハート (Hatsu)

Lean, dense, almost steak-like texture. Grill briefly — overcooking makes it tough.

¥900~$6

Beef Liverレバー (Reba)

Beef liver. Cook through completely before eating.

¥900~$6

Premium Tripe上ミノ (Jou-mino)

Beef stomach with a firm, crunchy texture.

¥990~$6.5

Beef Aortaアカセン (Akasen)

Crunchy cut from the aorta (a large blood vessel). Springy and chewy — a favorite among offal lovers.

¥900~$6

Beef Cheekツラミ (Tsurami)

Well-worked cheek meat — lean yet rich, turning tender as it grills.

¥950~$6.5

Beef Kidneyマメ (Mame)

Firm kidney with a mild, clean flavor. Grill through before eating.

¥800~$5.5

Windpipe Cartilageウルテ (Urute)

Cartilage from the windpipe (throat) — prized for its firm, crackly bite.

¥930~$6

Korikori (Crunchy Cut)コリコリ (Korikori)

Named for its signature crunch — a firm, cartilage-rich cut with a satisfying, springy bite.

¥900~$6

Course Setsコース

reserve from 4 guests

Sakura CourseFor groups桜コース

Course with 90-min all-you-can-drink. From 4 guests, reserve by the previous day (last start 21:00). Price is a guide — course contents vary; please confirm details when booking.

Photo: example table spread (course contents vary).

¥7,700~

Soup & Sidesスープ・サイド

Tail SoupCloserテールスープ

A warm soup that makes a satisfying finish to a yakiniku meal.

¥1,050~$7

KimchiSpicy白菜キムチ

Spicy cabbage kimchi. A refreshing side between rich cuts.

¥500~$3.5

Korean Saladチョレギサラダ

Korean-style salad.

¥850~$5.5

Beef Cold Noodles冷麺 (Reimen)

Chilled Korean-style noodles, served as a refreshing finish.

¥900~$6

Steamed Riceごはん

Japanese short-grain rice. Comes in small, regular or large.

¥300–¥530~$2–3.5

Drinksドリンク

all-you-can-drink with course

Draft Beer (Suntory)生ビール

Crisp Japanese lager. The classic yakiniku companion. (Small / Regular)

¥450–¥600~$3–4

Jim Beam Highballジムビームハイボール

Bourbon whisky with soda — light, refreshing, pairs well with grilled meat. Also available: Kaku and Ao highball — please ask staff.

¥500~$3.5

Sake (Hot or Cold)日本酒

Dry Japanese sake (Ozeki Karakuchi), by the go. Today's selection varies — please ask staff.

from ¥440~$3

Soft Drinks · Oolong / Cola / Juiceソフトドリンク

¥330~$2

All-you-can-drink (90 min)With course飲み放題

Available with the Sakura Course. Please ask staff which drinks are included.

Ask staff

Photos marked "example" are representative, not the exact cut.